Katherine spent the first 20 years of her career dedicated to being a champion of student success in higher education through advising, scholarship, & global experiences. Today, she is the Co-Owner of Quince Coffee, an eclectic, inclusive hub for local community engagement. BIPOC, woman & family owned coffeehouse featuring local pastries, food, espresso, coffee & tea. 
 
Many Quince Coffee products, including baked goods and custom-made syrups, are made with doTERRA's CPTG essential oils.